Tastefully Simple : Pesto Pork Chops

Good Morning!

Hello!

How are you?

As you know one of my goals for 2017 was to cook some new things!

Well with the help from my Tastefully Simple order... I was able to do just that!

Using The Dried Tomato & Garlic Pesto mix and Onion onion seasoning!

So good!

Kris even liked them as well!

SCORE!!

Here are you Ingredients:

• 2 Table spoons of all purpose flour
• 2 Tablespoons of grated Parmesan cheese
• 1 Tea spoon of salt
• 1/2 teaspoon of black pepper
• 6 Boneless pork chops
• 2-3 tablespoons of olive oil
• 1 can of Condensed cream of celery soup
• 1 and 1/2 cups of milk
• 1/4  cup of Dried Tomato and Garlic Pesto Mix
• 1 Tablespoon of Onion Onion seasoning

Directions

1. In shallow dish, combine first 4 ingredients. Coat pork chops in flour mixture.
2. In large skillet, heat oil over medium-high heat. Add chops and cook 3-4 minutes per side or until lightly browned. Remove chops.
3. Reduce heat to low. Add soup, milk, Dried Tomato & Garlic Pesto Mix and Onion Onion™ Seasoning; whisk to combine.
4. Add chops; simmer 12-15 minutes or until internal temperature reaches 150°F on an instant-read food thermometer, stirring occasionally. Sprinkle with French-fried onions when serving.

Makes 6 servings. Serve with mashed potatoes and Bayou Bourbon Green Beans.

Make ahead & freeze: Prepare step 1; place chops between sheets of wax paper in a gallon freezer bag. Combine step 3 ingredients in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

These were so good!

I had sauce leftover so I did save it to pour some over grilled chicken and rice that I plan on cooking later this week!

If interested in the products you can email her here :

simplytreats4you@gmail.com

If you all try these pork chops let me know what you think!

<3 Ashley